Three tiers of light and pillowy, soft vanilla chiffon sponge cake, layered with fresh strawberries, berry jam & marscapone creme chantilly. Finished with toasted almonds and fresh strawberries.

23cm. 12-16 serves.

This decadent and boozy dark chocolate bundt cake is infused with delectable fudgy flavour, with heady notes of dried cranberry, Beenleigh Australian spiced rum and prune, topped with an orange glaze. It’s Christmas in a cake! Delicious served warm with ice cream or custard.

23cm. 12-16 serves.

You will love this incredibly moist and nutty carrot cake with ultra-creamy cream cheese frosting. Two layers of carrot cake filled with pecans, walnuts, raisins, topped with a cinnamon ginger crumble.

23cm. 12-16 serves.