MENU
Our ever-changing menu focuses on fresh, local and seasonal produce, offering a taste of modern Australia with hearty mains and smaller plates designed to share. Our menu is complemented by a drinks list showcasing our favourite local wines, craft beers, spirits and cocktails.
BRUNCH
Lunch
Dinner
Drinks
BRUNCH & LUNCH
$26
EGGS BENEDICT
poached eggs, hollandaise, wilted spinach on sourdough, with your choice of bacon, ham or smoked salmon (nf/gf+)
$26
$30
CHICKEN RENDANG BENEDICT
chicken rendang, poached eggs, hollandaise, kale, red chilli, on sourdough (nf/gfo) or hash brown
$30
$26
ZUCCHINI BUTTERBEAN BOWL
lemon garlic cashew cream, sourdough (vg/gf+)
$26
$22
BUTTERSCOTCH FRENCH TOAST
brioche, berry compote, toasted pistachios, maple syrup, ice cream or ricotta (v)
$22
$24
CROQUE MADAME
layers of melted cheese, ham, dijon, sourdough, fried egg, bechemel (gf+)
$24
$26
AVO LOADED HASH BROWN
avocado, tomato salsa, beetroot hummus, feta, seeds (v)
$26
$26
CREAMY MUSHROOM LOADED HASH BROWN
brown mushrooms, wilted spinach, pickled vegetables, seeds (vg/nf)
$26
$22
SMASHED AVO-MAME
avocado, edamame beans, mixed seeds, confit garlic, balsamic, sourdough (vg/nf)
$22
$22
VEGAN SHAKSHUKA
spicy tomato, fried eggplant, crispy chickpeas, black beans, sourdough (vg, gf+)
$22
$24
CONFIT CHILLI & GARLIC SCRAMBLED EGGS
cucumber, coriander & mint salad, feta, crispy shallot on sourdough (v/nf/gf++)
$24
$26
SEASONAL BURRATA
fennel jam, lemon & thyme, olive oil, sourdough (nf/gf+)
$26
$32
TRIO OF DIPS
hummus with caramelised onion, smokey and spicy sun-dried tomato, beetroot and chickpea, served with flatbread (vg/gf+)
$32
$22
SOFT SHELL CRAB ROTI
asian salad, pineapple salsa, Thai dipping sauce (4pcs) (nf)
$22
$20
KUMARA & PUMPKIN CROQUETTES
peanut satay sauce, garden salad, seeds (vg) (4pcs)
$20
$22
SEAFOOD SPRING ROLLS
prawn, salmon, carrots, coriander, lemongrass, nuoc cham dip (3pcs)
$22
$38
PULLED OSSO BUCCO
slow braised osso bucco, three cheeses, red wine reduction, caramelised onion, crispy mushroom & toast (gf+)
$38
$32
BLACK RICE NASI GORENG
snow peas, green beans, sprouts, shiitake mushroom, chilli, garlic, fried egg (vg) add lemon garlic chicken or marinated tofu (+6)
$32
$36
LEMON GARLIC GRILLED CHICKEN THIGH
garden salad, pickled vegetables, hummus & scallop potatoes (gf)
$36
$30
LEMON GARLIC GRILLED OYSTER MUSHROOM
garden salad, pickled vegetables, hummus & scallop potatoes (vg/gf)
$30
$30
TEMPURA CAULIFLOWER
curry hummus, cashew za'atar and tamarind chutney, garden salad (vg/gf)
$30
$30
FISH TACOS
battered flathead, charred corn, coriander, avocado, red cabbage, chipotle aioli, tomato herb salsa (3 pcs)
$30
$30
PLANT BASED TACO TRIO
BBQ Jackfruit - charred corn, coriander, red cabbage, avocado creme, tomato herb salsa (vg), Spiced Black Bean - guacamole, pomegranate salsa (vg), Banana Blossom - cabbage slaw, lime pickled onion, baja sauce (vg)
$30
SMALL PLATES
$26
SEASONAL BURRATA
fennel jam, lemon & thyme, olive oil, sourdough (nf/gf+)
$26
$32
TRIO OF DIPS
hummus with caramelised onion, smokey and spicy sun-dried tomato, beetroot and chickpea, served with flatbread (vg/gf+)
$32
$22
SOFT SHELL CRAB ROTI
asian salad, pineapple salsa, Thai dipping sauce (4pcs) (nf)
$22
$20
KUMARA & PUMPKIN CROQUETTES
peanut satay sauce, garden salad, seeds (vg) (4pcs)
$20
$22
SEAFOOD SPRING ROLLS
prawn, salmon, carrots, coriander, lemongrass, nuoc cham dip (3pcs)
$22
$22
PRAWN KOLIWADA
crispy spicy prawn with a tangy coriander & mint dip (6pcs)(GF)
$22
$30
FISH TACOS
battered flathead, charred corn, coriander, avocado, red cabbage, chipotle aioli, tomato herb salsa (3 pcs)
$30
$30
PLANT BASED TACO TRIO
BBQ Jackfruit - charred corn, coriander, red cabbage, avocado creme, tomato herb salsa (vg), Spiced Black Bean - guacamole, pomegranate salsa (vg), Banana Blossom - cabbage slaw, lime pickled onion, baja sauce (vg)
$30
$12
MARINATED MIXED OLIVES
Australian mixed olives + feta, marinated in lemon, thyme, rosemary, garlic and fennel seeds (gf/nf/vgo)
$12
LARGE PLATES
$32
BLACK RICE NASI GORENG
snow peas, green beans, sprouts, shiitake mushroom, chilli, garlic, fried egg (vg) add lemon garlic chicken or marinated tofu (+6)
$32
$38
PULLED OSSO BUCCO
slow braised osso bucco, red wine reduction, onion, crispy enoki mushroom, charred vegetables & scallop potatoes (nf/h/gf)
$38
$36
BRAISED LAMB SHANK
creamy parmesan polenta, vegetables, crispy onion (nf/h)
$36
$36
LEMON GARLIC GRILLED CHICKEN THIGH
garden salad, pickled vegetables, hummus & scallop potatoes (gf/nf)
$36
$36
LEMON GARLIC GRILLED OYSTER MUSHROOM
garden salad, pickled vegetables, hummus & scallop potatoes (vg/gf/nf)
$36
$39
PAN-FRIED TURMERIC BARRAMUNDI
spiced cauliflower, chickpea, couscous, lemon tahini & pomegranate tomato salsa (df/nf)
$39
$32
PULLED MUSHROOM CANNELLONI
shiitake mushroom, tomato ragu, cashew creme, rocket &roast beetroot (vg)
$32
$30
TEMPURA CAULIFLOWER
curry hummus, cashew za'atar and tamarind chutney, garden salad (vg/gf)
$30
DESSERTS
$18
BANANA CHEESCAKE
salted caramel, biscoff (nf)
$18
$18
TIRAMISU CAKE
marscapone, zabaglione, lady finger, chocolate sponge, espresso, Baileys Irish cream (nf)
$18
$18
CHERRY CHOCOLATE TART
berry coulis, sorbet (vg/gf)
$18
$18
AFFOGATO
with Baileys, hazelnut or almond
$18
BRUNCH
$13
BUTTERMILK PANCAKES
berry compote, fresh seasonal fruits, ice cream and maple syrup
$13
$13
BACON & EGG
poached egg, bacon on brioche bun
$13
$13
FRUIT SALAD
mixed fruit with ice cream and honey
$13
LUNCH & DINNER
$15
CHEESE BURGER SLIDERS
melty cheddar cheese, lettuce, tomato, bbq or tomato sauce and herb fries
$15
$15
MAC & CHEESE
served with garlic bread and parmesan
$15
$15
FISH & CHIPS
beer battered flathead, french fries
$15
$15
PUMPKIN & SWEET POTATO BALLS
with garden salad (3pcs) (VG)
$15
$12
FRENCH FRIES
with tomato sauce (VG)
$12
DESSERTS
$13
DONUT FRIES
light and crispy little bites with chocolate or salted caramel dipping sauce
$13
$6
ICE CREAM SUNDAE
2 scoops with chocolate or caramel sauce
$6
DRINKS
$6
FRUIT JUICE
orange or apple
$6
$6
SOFT DRINKS
coke, coke no sugar, lemonade
$6
$6
MILKSHAKE
chocolate or caramel
$6
ORIGINAL COCKTAILS
$22
BOWERY BRAMBLE
KARU Gin, blackberry jam, lemon, mint
$22
$22
BERRY BLUSH
Blue Mountains Gin Co. nellie's blush strawberry gin, prosecco, lemonade, strawberry, mint
$22
$22
CHIPOTLE MARGARITA
KARU morita chipotle vodka, passionfruit, lime, dry ginger ale, smoked jalapeño chilli, mint
$22
$22
FIRESTORM
NED sweet oak australian whisky, Fireball cinnamon whisky, Autonomy orange liqueur, apple, maple syrup
$22
$22
GINGER & RHUBARB MARTINI
Rhubi rhubarb liqueur, Stones ginger wine, Blue Mountains Gin Co. red label gin, lemon
$22
$22
KATOOMBA STREET COCKATOO
Archie Rose white cane, coconut, pineapple, lime, mint
$22
$22
PASSIONFRUIT LYCHEE MARTINI
Blue Mountains Gin Co. wild dog vodka, Aubrey lychee liqueur, passionfruit, lime
$22
CLASSIC COCKTAILS
$22
COSMOPOLITAN
Blue Mountains Gin Co. wild dog vodka, Autonomy orange liqueur, cranberry, lime
$22
$22
CLASSIC DAIQUIRI
Brix white rum with strawberry or lime
$22
$22
ESPRESSO MARTINI
Blue Mountains Gin Co. wild dog vodka, Mr Black cold brew coffee liqueur, espresso
$22
$22
FRENCH MARTINI
Blue Mountains Gin Co. wild dog vodka, Chambord, pineapple
$22
$22
FRENCH 75
KARU Gin, bubbles, lemon
$22
$22
MARGARITA
Espolon blanco tequila, Autonomy orange liqueur, lime
$22
$22
MARTINI
gin or vodka, Adelaide Hills Distilling vermouth, olive
$22
$22
MOJITO
Brix white rum, lime, mint, sugar, soda
$22
$22
NEGRONI
KARU Gin, Campari, Adelaide Hills Distilling rosso
$22
$22
OLD FASHIONED
Makers Mark bourbon, bitters, orange
$22
$22
SOURS
NED whiskey, White Possum naked hazelnut or almond liqueur, lemon, bitters
$22
ALCOHOL FREE
$18
AMALFI SPRITZ
Crafted with bittersweet orange and peach flavours, notes of rhubarb and elderflower
$18
$18
GIN GIN MULE
Lyre’s Dry London spirit, ginger beer, lime, sugar and mint. A twist on the classic Moscow Mule
$18
$18
LILLY PILLY SOUR
Manly Spirits Lilly Pilly pink spirit & lemon. Flavours of juniper, blood orange, savoury Lilly Pilly berries & raspberry. Fruity & tart
$18
$14
PASSIONFRUIT NO-JITO
Passionfruit, muddled lime wedges, sugar, fresh mint, soda
$14
$18
BERRYLICIOUS
Manly Spirits Lilly Pilly pink spirit, fresh berries, lemonade & mint
$18
$14
TUTTY FRUITY
A fusion of pineapple, orange, lime and cranberry juices, with passionfruit, bitters and a hint of coconut
$14
SPARKLING WINE
$13 | $65
See Saw Prosecco (org, vg)
Orange, NSW
$13 | $65
$13 | $65
See Saw Rosecco (org, vg)
Orange, NSW
$13 | $65
$13 | $65
Angullong Chardonnay Pinot Noir
Orange, NSW
$13 | $65
$80
Robert Stein Premium Chardonnay Pinot Noir
Mudgee, NSW
$80
$105
Piper Heidsieck Cuvée Brut
Reims, France
$105
WHITE WINE
$13 | $65
Cooks Lot Riesling
Orange, NSW
$13 | $65
$80
Pikes ‘Traditionale’ Riesling (vg)
Clare Valley, SA
$80
$98
Robert Stein Half Dry Riesling (vg)
Mudgee, NSW
$98
$15 | $75
Nashdale Lane Arneis
Orange, NSW
$15 | $75
$13 | $65
Brangayne Sauvignon Blanc
Orange, NSW
$13 | $65
$75
Framingham ‘Nobody’s Hero’ Sauvignon Blanc
Marlborough, NZ
$75
$13 | $65
Nashdale Lane Fumé Sauvignon Blanc (org, vg)
Orange, NSW
$13 | $65
$85
Robert Stein Sem. Sauv Blanc
Mudgee, NSW
$85
$13 | $65
Dryridge Estate ‘Sofia’ Pinot Grigio (VG)
Megalong Valley, NSW
$13 | $65
$75
Philip Shaw ‘The Gardener’ Pinot Gris
Orange, NSW
$75
$85
Mada Pinot Gris (org,vg)
Gundaroo, NSW
$85
$13 | $65
Angullong Chardonnay
Orange, NSW
$13 | $65
$80
Brangayne ‘Isolde’ Reserve Chardonnay
Orange, NSW
$80
$85
Swinging Bridge 'Mrs Payten' Chardonnay
Orange, NSW
$85
RED WINE
$13 | $65
See Saw Pinot Noir (org, vg)
Orange, NSW
$13 | $65
$15 | $75
Nashdale Lane Pinot Noir (org, vg)
Orange, NSW
$15 | $75
$85
Rowlee Pinot Noir (vg)
Orange, NSW
$85
$85
Swinging Bridge #006 ‘Tempinot'
Orange, NSW
$85
$89
Willunga 100 Grenache
McLaren Vale
$89
$85
Dryridge Estate 'Harry' Sangiovese
Megalong Valley, NSW
$85
$15 | $75
Brangayne Merlot
Orange, NSW
$15 | $75
$13 | $65
Cooks Lot Cabernet Merlot
Orange, NSW
$13 | $65
$13 | $65
Angullong Cabernet Sauvignon (vg)
Orange, NSW
$13 | $65
$90
Dryridge Estate 'Bowie' Cab. Sauvignon
Megalong Valley, NSW
$90
$85
Brangayne ‘Tristan’ Cab Merlot Shiraz
Orange NSW
$85
$15 | $75
Angullong 'Fossil Hill' Tempranillo
Orange, NSW
$15 | $75
$15 | $75
Dryridge Estate ‘Florence’ Shiraz Cabernet (VG)
Megalong Valley, NSW
$15 | $75
$15 | $75
Philip Shaw ‘The Idiot’ Shiraz
Orange, NSW
$15 | $75
$85
Whistler ‘Atypical’ Shiraz (vg)
Barossa Valley, SA
$85
$90
Mada 'Hilltops' Syrah (org,vg)
Hilltops, NSW
$90
$95
Dryridge Estate 'Jack' Shiraz
Megalong Valley, NSW
$95
$110
Robert Stein Reserve Shiraz
Mudgee, NSW
$110
BEER ON TAP
$13
Mountain Culture 'Status Quo' Pale Ale
Katoomba, NSW
$13
$13
Mountain Culture APL
Katoomba, NSW
$13
$13
Mountain Culture 'Cult' IPA
Katoomba, NSW
$13
$13
Asahi Lager
Japan
$13
BOTTLES & CANS
$10
Heaps Normal Quiet XPA
Sydney, NSW (<0.5%)
$10
$10
Better Beer 'Middy'
Griffith, NSW (3.0%)
$10
$13
Corona
(4.5%)
$13
$13
Young Henry’s ‘Newtowner’ Pale Ale
Newtown, NSW (4.8%)
$13
$13
Bentspoke Crankshaft IPA
Bradden, ACT (5.8%)
$13
$13
Katoomba Brewing Co. Red IPA
Katoomba, NSW (6.5%)
$13
$13
Katoomba Brewing Co. Porter
Katoomba, NSW (4.8%)
$13
$14
Mountain Culture Moon Dust Stout
Katoomba, NSW (5.6%)
$14
CIDER
$12
Hillbilly
Apple or Pear Bilpin, NSW (4.5%)
$12
$9
Hillbilly Non-Alcoholic Apple
Bilpin, NSW
$9
$9
Hillbilly Non-Alcoholic Root Ginger and Apple
Bilpin, NSW
$9
$8
Bundaberg Ginger Beer
Bundaberg, QLD
$8
SHARING MENU - $60 PER PERSON
TRIO OF DIPS
hummus with caramelised onion, smokey and spicy sun-dried tomato, beetroot and chickpea, served with flatbread (vg/gf+)
KUMARA & PUMPKIN CROQUETTES
peanut satay sauce, garden salad, seeds (vg)
PRAWN KOLIWADA
crispy spicy prawn with a tangy coriander & mint dip (gf)
SOFT SHELL CRAB ROTI
with asian salad, pineapple salsa
SEAFOOD SPRING ROLLS
prawn, salmon, carrots, coriander, lemongrass, nuoc cham dip
Selection of:
FISH TACOS
battered flathead, charred corn, coriander, avocado, red cabbage, chipotle aioli, tomato herb salsa, or:
RENDANG CHICKEN TACO
spiced chicken breast, charred corn, guacamole, coriander, red cabbage, chipotle aioli, tomato herb salsa, or:
PLANT BASED TACOS
BBQ Jackfruit & Spiced Black Bean - charred corn, coriander, red cabbage, avocado creme, tomato herb salsa, guacamole, pomegranate salsa (vg)
TEMPURA CAULIFLOWER
curry hummus, cashew za'atar and tamarind chutney, garden salad (vg,gf)
HERBED FRIES
SHARE MENU - $78 PER PERSON
TRIO OF DIPS
hummus with caramelised onion, smokey and spicy sun-dried tomato, beetroot and chickpea, served with flatbread (vg/gf+)
KUMARA & PUMPKIN CROQUETTES
peanut satay sauce, garden salad, seeds (vg)
PRAWN KOLIWADA
crispy spicy prawn with a tangy coriander & mint dip (vg)
SOFT SHELL CRAB ROTI
with asian salad, pineapple salsa
SEAFOOD SPRING ROLLS
prawn, salmon, carrots, coriander, lemongrass, nuoc cham dip
Selection of:
FISH TACOS
battered flathead, charred corn, coriander, avocado, red cabbage, chipotle aioli, tomato herb salsa, or:
RENDANG CHICKEN TACO
spiced chicken breast, charred corn, guacamole, coriander, red cabbage, chipotle aioli, tomato herb salsa, or:
PLANT BASED TACOS
BBQ Jackfruit & Spiced Black Bean - charred corn, coriander, red cabbage, avocado creme, tomato herb salsa, guacamole, pomegranate salsa (vg)
HERBED FRIES
PLUS CHOICE OF DESSERTS:
BANANA CHEESCAKE
salted caramel, biscoff
TIRAMISU CAKE
marscapone, zabaglione, lady finger, chocolate sponge, espresso, Baileys Irish cream (nf)
CHERRY CHOCOLATE TART
berry coulis, sorbet (GF,VG)
TWO COURSE LUNCH - $60 PER PERSON
CHOICE OF ENTREE:
KUMARA & PUMPKIN CROQUETTES
peanut satay, garden salad, seeds (vg)
SOFT SHELL CRAB ROTI
with asian salad, pineapple salsa
SEAFOOD SPRING ROLLS
prawn, salmon, carrots, coriander, lemongrass, nuoc cham dip
PRAWN KOLIWADA
crispy spicy prawn with a tangy coriander & mint dip (6 pcs)(gf)
CHOICE OF MAINS:
PULLED OSSO BUCCO
slow braised osso bucco, red wine reduction, caramelised onion, crispy enoki mushroom, charred seasonal vegetables & rosemary potatoes
LEMON GARLIC GRILLED CHICKEN THIGH
garden salad, pickled vegetables, hummus & scallop potatoes (gf)
TEMPURA CAULIFLOWER
curry hummus, cashew za'atar and tamarind chutney, garden salad (vg,gf)
LEMON GARLIC GRILLED OYSTER MUSHROOM
garden salad, pickled vegetables, hummus & scallop potatoes (vg,gf)
FISH TACOS
battered flathead, charred corn, coriander, avocado, red cabbage, chipotle aioli, tomato herb salsa (3 pcs)
PLANT BASED TACO TRIO
BBQ Jackfruit - charred corn, coriander, red cabbage, avocado creme, tomato herb salsa (vg), Spiced Black Bean - guacamole, pomegranate salsa (vg), Banana Blossom - cabbage slaw, lime pickled onion, baja sauce (vg)
TWO COURSE DINNER - $60 PER PERSON
CHOICE OF ENTREE:
KUMARA & PUMPKIN CROQUETTES
peanut satay, garden salad, seeds (vg)
SOFT SHELL CRAB ROTI
with asian salad, pineapple salsa
SEAFOOD SPRING ROLLS
prawn, salmon, carrots, coriander, lemongrass, nuoc cham dip
PRAWN KOLIWADA
crispy spicy prawn with a tangy coriander & mint dip (6 pcs)(gf)
CHOICE OF MAINS:
BRAISED LAMB SHANK
creamy polenta, charred vegetables, crispy onion
LEMON GARLIC GRILLED CHICKEN THIGH
garden salad, pickled vegetables, hummus & scallop potatoes (gf)
LEMON GARLIC GRILLED OYSTER MUSHROOM
garden salad, pickled vegetables, hummus & scallop potatoes (gf,vg)
(df,h)
PAN-FRIED TURMERIC BARRAMUNDI
spiced cauliflower, chickpea, couscous, lemon tahini & pomegranate tomato salsa
(df,h)
TEMPURA CAULIFLOWER
curry hummus, cashew za'atar and tamarind chutney, garden salad (vg, gf)
PULLED OSSO BUCCO
slow braised osso bucco, red wine reduction, caramelised onion, crispy mushroom, charred seasonal vegetables & rosemary potatoes
THREE COURSE DINNER - $78 PER PERSON
CHOICE OF ENTREE:
KUMARA & PUMPKIN CROQUETTES
peanut satay, garden salad, seeds (vg)
SOFT SHELL CRAB ROTI
with asian salad, pineapple salsa
SEAFOOD SPRING ROLLS
prawn, salmon, carrots, coriander, lemongrass, nuoc cham dip
PRAWN KOLIWADA
crispy spicy prawn with a tangy coriander & mint dip (6 pcs)(gf)
CHOICE OF MAINS:
BRAISED LAMB SHANK
creamy polenta, charred vegetables, crispy onion
LEMON GARLIC GRILLED CHICKEN THIGH
garden salad, pickled vegetables, hummus & scallop potatoes (gf)
(vg,gf)
LEMON GARLIC GRILLED OYSTER MUSHROOM
garden salad, pickled vegetables, hummus & scallop potatoes
(vg,gf)
(df,h)
PAN-FRIED TURMERIC BARRAMUNDI
spiced cauliflower, chickpea, couscous, lemon tahini & pomegranate tomato salsa
(df,h)
(vg,gf)
TEMPURA CAULIFLOWER
curry hummus, cashew za'atar and tamarind chutney, garden salad
(vg,gf)
PULLED OSSO BUCCO
slow braised osso bucco, red wine reduction, caramelised onion, crispy enoki mushroom, charred seasonal vegetables & rosemary potatoes
CHOICE OF DESSERTS:
BANANA CHEESCAKE
salted caramel, biscoff
TIRAMISU CAKE
marscapone, zabaglione, lady finger, chocolate sponge, espresso, Baileys Irish cream (nf)
(gf,vg)
CHERRY CHOCOLATE TART
berry coulis, sorbet
(gf,vg)
Sharing menus for groups 3+ | MENUS SUBJECT TO CHANGE
DIETARY NOTES
GF = gluten free | GF+ gluten free option | V = vegetarian | VG = vegan
We cook everything on our menu from scratch and easily cater for most dietarily requirements. Please inform us of any dietary requirements or allergies at the time of ordering, and we will always try our best to cater to your needs – however we cannot guarantee food is 100% free from traces of allergens such as nuts or gluten.
A surcharge of 15% applies on public holidays.
Avo Loaded Hash Brown
Zucchini Butterbean Bowl
Smashed Avo-mame
Eggs Benedict with Smoked Salmon
Rendang Benedict
Mushroom Loaded Hash Brown
Trio of Dips
Soft Shell Crab Roti
Prawn Koliwada
Tempura Cauliflower with Curry Hummus
Black Rice Nasi Goreng
Lamb Shank
Pulled Osso Bucco
Pulled Mushroom Cannelloni
Turmeric Barramundi
Fish Tacos
Plant Tacos
Lemon Garlic Grilled Oyster Mushroom
Banana Cheesecake
Choc Cherry Tart
Tiramisu Cake