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CHRISTMAS EVE SOIRÉE: COUCOU ZAZOUS

  • Bowery Kitchen and Bar 56-64 Waratah Street Katoomba, NSW, 2780 Australia (map)

Bowery presents the Christmas Eve Soirée - a festive, sensory dining experience with the stunning ambience of live music by candlelight, while Coucou Zazous present a mix of festive classics and jazz standards.

The soft glow of 300 candles illuminates our grand dining room, enriching your musical experience by creating a sublime ambiance in which to enjoy the jazz and blues greats like never before. A unique and unforgettable way to spend the night before Christmas!

Christmas Eve Soirée: Coucou Zazous
Thursday 24th December
Dinner from 6pm | Music starts 7pm
3-course dinner and show | $99pp


MENU

ENTREE

Soft Shell Crab Roti ~ asian salad, pineapple salsa, Thai dipping sauce (4pcs) (i, nf)

Kumara & Pumpkin Croquettes ~ peanut satay sauce, garden salad, seeds (vg)

Seafood Spring Rolls ~ prawn, salmon, carrots, coriander, lemongrass, nuoc cham dip (m)

Prawn Koliwada ~ crispy spicy prawn with a tangy coriander & mint dip (i, gf, nf)

MAINS

Pulled Osso Bucco ~ slow braised osso bucco, red wine reduction, onion, crispy enoki mushroom, charred vegetables & scallop potatoes (nf, h, gf)

Braised Lamb Shank ~ creamy parmesan polenta, vegetables, crispy onion (nf, h, gfo)

Lemon Garlic Grilled Chicken ~ garden salad, pickled vegetables, hummus & scallop potatoes (gf, df, nf)

Lemon Garlic Grilled Oyster Mushroom~ garden salad, pickled vegetables, hummus & scallop potatoes (vg, gf, nf)

Pan-Fried Turmeric Barramundi ~ spiced cauliflower, chickpea, couscous, lemon tahini & pomegranate tomato salsa (i, df, nf)

Pulled Mushroom Cannelloni ~ shiitake mushroom, tomato ragu, cashew creme, rocket & roast beetroot (vg)

DESSERTS

Banana Cheesecake ~ salted caramel, biscoff, ice cream (nf)

Tiramisu Cake ~ marscapone, zabaglione, lady finger, chocolate sponge, espresso, Baileys Irish cream (nf)

Cherry Chocolate Tart ~ date & nut crust, berry coulis, sorbet (vg, gf)

Affogato ~ with Baileys, hazelnut or almond

  • Please note, menu subject to change

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18 December

BELINDA HOLLAND